Monika - Balayan Bagoong Isda

Monika Balayan Fermented Fish Sauce is a Filipino fish sauce made through traditional fermentation of fish and salt, inspired by the Balayan (Batangas-style) patis. It has a strong aroma, salty taste, and rich umami flavor. It is commonly used to season soups, vegetable dishes, and meat recipes, or as a dipping sauce combined with calamansi and chili.